Food In South East Asia

The rich culture of South Asia is a food more delicious dishes all over the world. Once, as the land of spices for food Thai, Tagalog, Vietnamese and Indonesians are known by the most famous
exotic creations. Much of the identity of South Asia are found in foods that come from the old series, however, the resources under the influence of India, China and the European settlers, with local color.
The food is common and binding ingredients. These include coconut milk, lemongrass, sugar, basil, chilli and fish paste. For the taste of a stranger, this food is described as pungent, bitter and sweet all mixed to make a unique taste. Curry, who has an Indian food is a staple food in South Asia.
Thai food is the most popular cuisine of South East Asia. It takes in five different flavors from
different regions in their traditional kingdoms, sour,salty, sweet, are sharp and bitter. The famous southern curries are traditional Indian adaptations that local ingredients like coconut milk have. Thai cooks use generous portions of fresh herbs and fish sauce. Like every other country in Asia, rice is the staple food of the Thais. If you travel to Thailand, you will find a unique experience to taste different kinds of Thai cuisine. The most popular dishes are pad Thai, red and Na.
Meanwhile, the Philippine food offers a variety of different flavors all mixed together to form a composite sample. It is among the countries of South Asia is unique, as most foreigners have a significant influence of the colonizers, compared to its neighbors. For example, more meat than
Thai or Vietnamese food. He even less flavor. Instead, use the taste of meat, as the Spaniards
and Americans. Filipino food as the food of Southeast Asia is roasted closer to Western-style. What makes Filipino food a popular choice among Americans and Western tourists. Like the cuisine of Southeast Asian, Vietnamese cuisine follows the tradition of Indian and Chinese. It uses a large amount of soy sauce and fish sauce that is both Chinese and Indian influence.
Religion plays an important role in Vietnamese cuisine, vegetarian dishes, there are the most that Filipinos are very high. Vietnamese cuisine is spicy and sweet taste, and as in any other country in Southeast Asia, rice is the popular choice. Vietnamese cooking is also known for its rich soup concoctions. These soups are very popular with many courts in North America, France and Russia.

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