Mu or Kai Sa-te (Roast Pork or Chicken Coated with Turmeric)

Ranking among the top ten Thai dishes more orders from abroad, make roast pork or chicken with turmeric, an appetizer, meal or be coated.
Ingredients
• 1 1 / 2 kg. Chicken or pork
• 1 / 4 teaspoon ground toasted coriander seeds
• 1 / 4 teaspoon turmeric (roots) powder
• 1 / 2 teaspoon curry powder
• 3 slices of galangal
• 1 / 2 tablespoons finely chopped lemon grass
• 1 teaspoon salt soup
• 5 garlic cloves Klee
• 1 cup coconut milk
• 2 tablespoons vegetable soup
• 2 tablespoons sugar
• Quick Tips wook
How to Cook
1st Cut chicken or pork with a width of about 1 1 / 2 inches.
2nd Pound together coriander powder, grilled, roasted cumin powder, pepper, turmeric, curry, galangal, lemon grass, garlic and salt.
3rd Divide the dough into the cream of coconut.
4th Add sugar and vegetable oil and mix in a marinade.
5th Dip meat in the marinade mixture for 2 hours.
6th Take slices of beef skewered and during the heat boil the marinade.
7th Roast beef from the marinade and apply to it for some time.
8th When the meat is thoroughly cooked and served with salsa and you know, cucumber sauce.

Photo : thailandtouristguide.blogspot.com