Kaeng Phet Pet Yang (Roast Duck Curry)

Fifth among the top ten Thai dishes ordered most often by foreigners Kaeng Phet Pet Yang the plate or roast duck curry is not common in grocery stores in Thailand, but is mainly served in the restaurants category.
Ingredients Curry Paste
• 7 dried chili peppers
• 2 tablespoons chopped green onions
• 3 tablespoons chopped garlic
• 1 / 2 tablespoon galangal
• 2 tablespoons minced lemon grass
• 1 tablespoon kaffir lime zest for life, cut into
• 1 tbsp chopped coriander roots
• 1 tablespoon ground coriander seeds dried
• 1 teaspoon fennel seeds, dry
• 1 teaspoon salt tea
• 1 teaspoon shrimp paste
• Some of the pepper
How do you prepare the curry paste
1st Grind the dried chillies and salt.
2nd Then add the remaining ingredients except the shrimp paste and beat until smooth.
3rd Add shrimp paste and mix well.
Ingredients
• 1 roasted duck, deboned and sliced
• 1 cup Cream of Coconut
• 6 cups coconut milk fine second or third time
• 1 / 2 cup basil leaves
• 2 c. chopped jalapeno
• 6 slices of lime leaves and lime
• 20 cherry tomatoes
• 1 small pineapple, peeled and chopped
• 02:01 sliced bamboo shoots, boiled
• Fish sauce 2 tablespoons soup
• 3 tablespoons cooking oil
How to Cook
1st Use Cream of Coconut thin-boiling in a pot. Lassen.
2nd Fry the curry paste in oil in a wok. Then add the roasted duck and stir.
3rd Remove from heat and pour into a bowl with cooked Cream of Coconut.
4th Over medium heat, cook the curry powder. When cooking, add the pineapple, tomato and boiled bamboo shoots.
5th Cook over medium heat for five minutes.
6th Add Cream of Coconut in a bowl and mix gently throw.
7th Season with fish sauce. Add fresh basil, bergamot and leaves of jalapeno.
8th Remove from heat.
With regard to the medicinal properties of Kaeng Phet Pet Yang, different plants have different functions. Its properties are described below:
Pepper used as medicine for cough and difficulty breathing cycle and the heart. It can also help stimulate the appetite.
Shallots: helps relieve cold and increase the excretion of urine. Also carminative medicine used.
Garlic may prevent clogged blood vessels, lowering blood pressure, and remove mucus.
Galanga help: can any excess gas in the stomach, stimulates digestion and treat dysentery.
Lemon Grass: It can help to increase the excretion of urine, to reduce body heat and lower blood pressure. It also acts as a carminative medicine.
Kaffir lime: It helps to reduce excess gas in the intestines.
Coriander: Acts as a medicine for coughs and digestion.
Basil remove: Does mucus, parasites and the body.
Tomato used: as a mild laxative and may help prevent cancer.

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Kaeng Phanaeng (Meat in Coconut Cream)

The last court in the Top Ten Thaiways Thai food menu, which won the order for you Kaeng Phanaeng meat or coconut milk. You can use chicken or meat as a main ingredient of curry.
Ingredients
• 1 cup chicken or beef, diced
• 5 peppercorns
• 1 cup Cream of Coconut
• 2 dried chillies, seeded and watered
• 1 / 2 c. Tsp coriander seeds
• 1 / 2 c. Tsp cumin
• 1 tablespoon roasted peanuts
• 1 tablespoon lemon juice
• 3 shallots
• 1 c. Tsp chopped coriander root
• 5 garlic cloves
• 3 slices galangal root
• 1 tbsp fish sauce
• 1 / 2 teaspoon grated kaffir-
• 1 / 2 teaspoon sugar
Shrimp paste • 2.1 c. Tea
How to Cook
1st Fry the pieces of chicken or beef in a skillet over medium heat.
2nd Pour the coconut milk and bring to a boil.
3rd When boiling, reduce heat to low. Simmer until the chicken or meat is tender. Take the meat over low heat, while the Cream of Coconut.
4th Stir occasionally. Meanwhile, prepare the curry paste, all spices including dried chilli, pepper, cumin, coriander, lemon grass, onion, coriander root, grind garlic and galangal root. Then add the roasted peanuts and shrimp paste. Mix it up and pound and paste.
5th Mix the paste with coconut milk curry boil. Place the meat curry again. Use for cooking over a low flame.
6th cut paprika. Enjoy with fish sauce, sugar and lime peel-Kiff.
7th Cook for 15 minutes before the curry is ready to serve.

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Kaeng Khiao Wan Kai (Green Chicken Curry)

It is the second of ten Thai dishes ordered most often by foreigners, a green curry chicken gained popularity from 85% foreigners. Thais love with rice or Khanom chin, a sort of pad Thai have.
Green Curry Paste Ingredients
• 10 fresh green chili peppers
• 2 tablespoons minced lemon grass
• 1 c. Tsp chopped coriander root
• 1 tablespoon chopped shallots
• 1 tablespoon chopped garlic
• 1 tbsp galangal root
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 7 white peppercorns
• 1 teaspoon salt tea
• 1 teaspoon shrimp paste
How Green Curry Paste
1st Roast all the ingredients except the shrimp paste on low heat.
2nd Pound the ingredients into a paste, add the shrimp paste and mix.
The ingredients for chicken curry
Chicken breast sliced • 1 cup
• 2 cups coconut milk
• 2 c. EL green curry paste
• Plants eggs 1 cup sliced
• 2 green bell pepper, cored and sliced lengthwise
• Fish sauce 2 tablespoons soup
• 2 tablespoons vegetable soup
How to Cook
1st Oil in a frying pan over medium heat.
2nd Fry green curry paste for one minute.
3rd Saut? chicken in the mixture until cooked.
4th Add coconut milk and bring to a boil.
5th Add the eggplant and peppers.
6th Enjoy with fish sauce.
7th Stew for 10-15 minutes.

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